Health Concern: glutenfree
glutenfree
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What is Agar Powder?
Agar is a naturally gelatinous powder derived from marine red algae. It’s the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
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Swanson – Olive leaf extract – Extra strength 750mg 60C
Herbalists around the world are touting the protective powers of the olive leaf, and for good reason. Olive leaves feature a unique antioxidant constituent known as oleuropein, which neutralizes harmful free-radicals to bolster immune function. Swanson Super Strength Olive Leaf Extract delivers an impressive 750 mg olive leaf extract per capsule standardized to 20% oleuropein. This polyphenolic compound found in the leaves of the olive tree has powerful antioxidant activity that can promote benefits to the immune and cardiovascular systems, help promote healthy blood sugar and blood lipid levels and support healthy blood pressure
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Tart Cherry HiActives® 465mg (25:1 concentrate) 60C
For your heart and joints, make Swanson HiActives® Tart Cherry part of your daily nutritional plan. The flavonoids found in cherries provide powerful antioxidant protection for the cardiovascular system, but that’s not all they do. By strengthening vital collagen structures in connective tissues and helping to metabolize uric acid, they make a valuable contribution to joint health as well. Now there’s a dietary supplement that delivers these cherry flavonoids in a high-powered, concentrated form. These tart cherry pills are a rich source of cherry nutrition in convenient capsules -
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Swanson – Yerba Mate 125mg 120C
Recharge your batteries the healthy way with the revitalizing herbal power of Swanson Yerba Mate. For hundreds of years the people of Argentina, Brazil, Paraguay and Uruguay have used yerba mate leaves to make a stimulating drink that reenergizes the body and mind. These leaves are a source of alkaloids such as theobromine as well as caffeic acid derivatives, saponins, caffeine and several antioxidant flavonoids.




