Category: Great Lakes
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Read moreGreat Lakes Collagen Hydrolysate, Box of 20
Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort.
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What is Great Lakes Gelatine Beef?
Gelatine is a natural protein food typically consisting of 85% protein, 13% water and 2% minerals. Gelatine is used in recipes to thicken puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, marshmallows, and more. Great Lakes Gelatine has been used for generations and it can be found in kitchens worldwide.
Great Lakes Gelatine is a versatile cooking ingredient that is used in many thickening and gelling applications from gelatin desserts to puddings to sauces. I will dissolve in hot liquids and it will thicken upon cooling. It is nearly tasteless, colourless and odourless. This protein is fully digestible and contains 19 different amino acids, including 8 of the 9 essential amino acids.
This special grade of gelatine meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatine are prepared under the most rigid sanitary conditions.
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Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides the highest type of pure unflavoured edible gelatins.
Gelatin is a hot water soluble protein extracted from collagen. Individual collagen monomeric proteins have molecular weights of between 95,000 and 125,000 Daltons. These proteins assemble into fibres which are massive aggregates and do not have defined molecular weights. To make gelatin, collagen rich materials (such as bovine hide) are cleaned and treated with dilute alkaline, or acid and heat to denature (untangle) the collagen into hot water-soluble proteins. The extract is purified and dried to form the gelatin powder. Essentially, gelatin is thermally denatured (melted) form of collagen that makes the proteins soluble in hot water.
Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.
This special grade of gelatin meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.
How does Great Lakes Gelatin & Great Lakes Hydrolysate work?
Hydrolyzed collagen will provide the missing nutritional links for most dietary supplements. A nitrogen balance is maintained for the support of age related collagen loss and cartilage damage. It is an excellent product for those with a sedentary lifestyle who may suffer from repetitive joint pain or discomfort
- Read more
Great Lakes Wellness -Marine Collagen Peptides (Sustainable), Unflavored 227g
Clump free, complete dissolve collagen for an easy wellness boost.
